La Cocina
Alonso Ruizpalacios (2024)
The Mexican writer-director Alonso Ruizpalacios uses lines from Henry David Thoreau as an epigraph to his film – ‘Let us consider the way in which we spend our lives / This world is a place of business / What an infinite bustle …’ Much of what follows in La Cocina comprises high-speed, high-volume action in the kitchen of a Times Square eatery – an upmarket tourist trap called The Grill. This drama’s inspiration is Arnold Wesker’s 1957 stage play The Kitchen (first adapted for the screen in a 1961 British film directed by James Hill, best known for Born Free (1965)). Ruizpalacios’s screenplay retains important elements of the Wesker original, which takes place in a London restaurant whose workforce includes Brits and immigrants from continental Europe, and where nearly all the kitchen staff are male, the waiting staff female. In La Cocina, set in the present day, there’s a similar gendered division of labour, with just a few women in menial kitchen roles, and The Grill’s personnel is certainly international. Many of the predominantly Latin American and Arab kitchen staff have an important thing in common, though: they’re illegal immigrants. Rashid (Odod Fehr), their Arab-American boss, talks plenty about legalising their immigration status, without making it happen.
In short introductory sequences, Ruizpalacios follows Estela (Anna Diaz), a young Mexican, from her arrival in the US to her entry to the restaurant, by which point it’s clear that she speaks only two words of English – ‘The Grill’. She nonetheless gets a job there, as one of the kitchen skivvies, and starts immediately: La Cocina‘s timeframe is Estela’s first working day. She knew where to head thanks to her cousin Pedro (Raúl Briones), who’s been working as one of The Grill’s cooks for the past couple of years. The narrative’s main focus soon switches to Pedro and his relationship with Julia (Rooney Mara), one of the waitresses, who is pregnant with Pedro’s child. She’s not keen to have the baby though Pedro wants her to. The film’s key plotline is an investigation by HR manager Luis (Edoardo Olmos) into the theft of $823, reported by Mark (James Waterston), the restaurant cashier. It emerges that this is exactly the sum Julia needs for an abortion.
Cinematographer Juan Pablo Ramírez and editor Yibran Asuad ensure that preparations for lunch service at The Grill, hit by repeated crises, are visually dynamic, to say the least. The frenetic kitchen activity is familiar from Philip Barantini’s Boiling Point (2021), its 2023 TV spin-off series (which I gave up on after one episode) and perhaps also The Bear (which I’ve not seen). The visual style of the original Boiling Point was strongly aligned with the hectic, desperate state of mind of the protagonist. Raúl Briones’s Pedro is certainly volatile – a young man described by colleagues as ‘a fun guy’, ‘a bastard’, ‘a time bomb’, and so on – but La Cocina doesn’t fuse his personality and the kitchen tempo quite as Boiling Point did. Fair enough, to the extent that The Grill’s a big place with a huge staff: Pedro can’t dictate its rhythms as Stephen Graham’s Andy did the cramped restaurant prep area in Boiling Point. Yet the turmoil in La Cocina starts to seem as much imposed on the situation as integral to it. This is because of Ruizpalacios’s occasional changes of pace, striking as these always are. La Cocina often feels choreographed – and one of the most effective shifts in tempo comes in a short sequence that’s almost explicitly choreographed: just before the restaurant opens to customers, the waitresses move around the dining area in time to background music playing there. Also effective is a scene in a freezer room, where Pedro and Julia have sex: the scene is shot in a blue light – one of only two colour sequences in this black-and-white film. The changing of tempo seems more artificial, though, when action gives way to static talk.
This is presumably a legacy of the Wesker play and it’s interesting to see from Wikipedia that the 1961 film of The Kitchen has been criticised (by The Radio Times Guide to Films) for ‘long, philosophical conversations [that] do not adapt well to the screen’. The extraordinary speed of the kitchen sequences in La Cocina makes such chunks of dialogue – or, in the most conspicuous instance, monologue – awkwardly salient interruptions to the main narrative. When African-American pastry chef Nonzo (Motell Foster) tells Pedro and others the mysterious story of a disabled immigrant saved from deportation by the intervention of an alien green light, his audience is silent and spellbound throughout. This scene takes place in the street outside The Grill, during an afternoon break. Before the start of dinner service, there are also sequences in Central Park, where Pedro heads to meet Julia, as they’d agreed, but she doesn’t show; and at the abortion clinic that she visits instead of meeting Pedro. These temporary changes of scene are a relief from the kitchen mania yet they’re also, as a result, somehow anti-climactic; when Ruizpalacios switches to these other locations, the narrative is certainly less distinctive.
Perhaps another inheritance from Wesker but the resolution of the missing restaurant takings is unsatisfying. The theft turns out not to be a theft at all: cashier Mark finds the money underneath his desk, in another till bag. It’s hard to accept he didn’t spot it earlier, when supposedly searching high and low for the cash. The explanation for this – and for the amount of money being identical, to the dollar, to Julia’s abortion costs – is probably that the alleged theft and its aftermath are essentially symbolic, a means of illustrating La Cocina‘s racial themes: it’s immigrant Pedro rather than US native Julia who’s suspected of the theft. (I didn’t understand either how come Pedro, as it transpires, gave Julia the money from his own savings if he didn’t want her to get the abortion.) The film’s excessive length (139 minutes) is a bit of a problem, too. I saw it at a midday-ish show in Curzon Soho’s largest screen, which drew attention to how few other people were there – barely double figures, and two of them left before halfway. I never thought of joining the exodus but I had some sympathy: La Cocina‘s relentless quality makes it seem repetitive.
There’s plenty to admire, though. Raúl Briones’ powerfully varied portrait of Pedro is admirable. Rooney Mara, a much better-known performer (outside Mexico at least) than anyone else in the cast, fits in remarkably easily. Ruizpalacios makes the main couple’s affair representative of the central immigrant theme and convincingly individual. A character who emerges only in the closing stages – Julia’s ten-year-old daughter (Leo James Davis), whom she raised alone and whose existence comes as news to Pedro – explains in part why Julia doesn’t want a second child. In any case, she feels less for Pedro than he does for her – never mind the scepticism of his co-workers: as Luis explains, when a Hispanic immigrant tells a US citizen ‘Eres el amor de mi vida’ (‘You’re the love of my life’), they probably mean ‘visa’ rather than ‘vida’. (The film’s dialogue alternates rapidly between English and Spanish.) Ruizpalacios does well echoing details from earlier in the story for subsequent, more dramatic effect. The live lobsters in the restaurant tank that testify to The Grill’s high-end menu anticipate a vagrant’s visit to the kitchens later in the day, begging for food: Pedro, to the fury of his immediate boss (Lee Sellars), serves lobster to the vagrant. Nonzo’s long story mentions two instances of the green light; when asked about the second of these, he says he doesn’t know what happened. The film’s closing scene – after Pedro has gone crazy, trashing equipment and bringing kitchen and restaurant to a shocked standstill – provides La Cocina‘s second moment of colour: a tiny green light, still blinking on and off on a receipts machine that Pedro wrecked, gradually suffuses him and his young cousin. Estela’s face wears an enigmatic, Mona Lisa-ish smile.
Pedro’s loss of control is precipitated by a waitress – like Estela on her first day at The Grill, unlike most of the waitresses not a white American: Samira (Soundos Mosbah), working flat out during dinner service, commits the cardinal sin of taking a plate of food from Pedro rather than waiting for him to pass it out to her. In doing so, she invades his territory; the spectacular mayhem Pedro causes in the kitchen then spills over into the restaurant, where he heads next. The film’s climax, in other words, crystallises its immigration theme (that concluding green light is limelight). Surveying the wreckage of the kitchen and his employees’ faces, Rashid angrily asks what more they want than paid work and food – though he knows the answer: it’s what he keeps promising them. La Cocina premiered at the 2024 Berlin Film Festival – some seven months before Brady Corbet’s The Brutalist was unveiled at Venice. Ruizpalacios’s film contains an odd anticipation of one of Corbet’s most attention-getting images. During Nonzo’s telling of his lengthy tale, there are paired shots of the Statue of Liberty and of a restaurant cleaner’s upside-down reflection in water.
Plenty of critics’ reviews on Rotten Tomatoes see the film as a straightforward indictment of American capitalism – of how it ‘dehumanises and exploits immigrant workers’ (Tom Dawson, Radio Times). It goes without saying that Armond White is different but it’s important to discuss him (again!) because, far from excoriating La Cocina as liberal propaganda, White hailed it as ‘the film of the year … an inspiration … a dazzling day-in-the-life exploration of the immigrant crisis that globalists have unleashed on the West’. His review is dated 30 October 2024 – the week before last year’s US presidential election: some of White’s remarks – ‘the idea of ethnic diversity not only defines [New York City’s] history but now has become a political weapon created by a government-sponsored invasion’ – might seem to have been overtaken by events. But, as noted a few weeks ago (see The Substance), Trump’s return to power hasn’t cheered up Armond White: he’s still using films made by directors who are surely not his political soulmates as sticks to beat Hollywood with. The latest is Alain Guiraudie’s Misericordia with which, according to White, it’s essential for the new Disney Snow White to be compared (even though most US reviewers, whatever their politics, seem agreed that the Disney movie is a dud)!
Unless a European film-maker decides to address head-on issues central to US culture wars – Jacques Audiard’s Emilia Pérez is a case in point – White is much less bothered about their political outlook. He can, for example, acknowledge ‘a socialist tendency’ in Mike Leigh’s cinema while warmly praising Hard Truths. This is a weird kind of ‘America First’ thinking: Mike Leigh and Alain Guiraudie are an ocean away, and there’s no risk of their films being dangerously influential in the US. White’s attitude is expressed in a particularly curious way in his review of Alonso Ruizpalacios’s film. At times, he wilfully misinterprets things in La Cocina. Pedro says more than once, ‘You keep calling it America but America is not a country’. White contrives to link this remark to what he calls the ‘Millennial Babel’ of bad language heard in The Grill’s kitchen, as if Pedro were condemning multiculturalism: it seems much more likely that Pedro means to say that America (as distinct from the USA) is not a country but a continent. At other times, White is niggled by Ruizpalacios’s liberalism – and, as a Mexican, he’s a liberal too close to home for comfort. Whenever this happens, White invokes Arnold Wesker, left-leaning throughout his life but non-American and also now dead, as the spirit of all that’s best in this new version of The Kitchen, concluding that ‘The genius of Wesker’s play rescues the liberalism of La Cocina’. Armond White is so blinkered by political prejudice that his perspective on contemporary cinema has now become an inevitable distorting lens.
8 April 2025